Orange bulgogi style spare ribs

6C7BCF25-C431-479B-8496-6C76A66888FE

orange bulgogi style spare ribs // sweet potato // charred tomato // edamame // bee pollen // orange zest // scallions

Ingredients:

  • 1 rack pork spare ribs, separated by each rib
  • 1/2 chopped vidalia onion
  • 1 cup fresh orange juice, zest from 1 orange
  • 5 cloves garlic, crushed
  • 1 inch piece ginger, chopped
  • 1/2 cup brown sugar
  • 1/2 cup low sodium soy sauce
  • 1 T sesame oil
  • 1/2 cup rice vinegar

The How To: Mix all ingredients together in a large Dutch oven. Place each rib in the mix. Let sit three hours; flip, let sit another three. Bake for about 90 minutes at 350 degrees.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s