Ras el hanout flank steak and fried eggs benedict with a lemony paprika Hollandaise
We celebrated Easter with an Easter egg hunt and a delicious breakfast. Here’s the recipe:
- Ras el hanout flank steak (recipe found here: Quarantine Day 21 Recipe: Beef Night)
- 6 eggs
- 3 Dave’s Killer Bread Rockin’ Grains English muffins (http://www.daveskillerbread.com/rockin-grains-muffins)
- 3 T cream cheese
- 1-2 green onions
- 1/4 tsp paprika
- 1 T sea salt flakes
- Pepper to taste
The How To:
- Let your cream cheese sit out and soften. Chop 1 green onion into small pieces and mix into the cream cheese. Season with sea salt flakes and pepper.
- Toast your English muffins.
- Make two eggs at a time and cook in small pat of butter until over medium—whites solid and yolks runny. Season with salt and pepper.
- Slice your steak on the bias against the grain and quickly pan sear in your egg pan.
- Assemble by schmearing 1/2 T of cream cheese mixture on each English muffin. Top with steak, egg, and Hollandaise. Sprinkle on extra paprika and green onions to taste.
- 3 egg yolks
- 1 T lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp paprika
- 1 pinch sea salt flakes
- 1 full stick of butter
The How To (Hollandaise):
- Mix all ingredients EXCEPT the butter and pulse for 5 seconds in a blender.
- Melt your stick of butter until it is HOT (not browned) on the stove.
- Slowly drizzle the melted butter into the blender as it is blending.
So, what’s it cost?
- Ras el hanout flank steak (From Quarantine Day 21 Recipe: Beef Night): leftovers
- 9 eggs: $1.67
- 3 Dave’s Killer Bread Rockin’ Grains English muffins: $2.34
- 3 T cream cheese: $.10
- 1-2 green onions: free from garden
- 1 T lemon juice: $.10
- 1 tsp Dijon mustard: $.10
- 1 full stick of butter: $.66
Total cost is $4.97, or $1.66/person.