Ras el hanout flank steak and fried eggs benedict with a lemony paprika Hollandaise 

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Ras el hanout flank steak and fried eggs benedict with a lemony paprika Hollandaise 

We celebrated Easter with an Easter egg hunt and a delicious breakfast. Here’s the recipe:

Ingredients:

The How To:

  1. Let your cream cheese sit out and soften. Chop 1 green onion into small pieces and mix into the cream cheese. Season with sea salt flakes and pepper.
  2. Toast your English muffins.
  3. Make two eggs at a time and cook in small pat of butter until over medium—whites solid and yolks runny. Season with salt and pepper.
  4. Slice your steak on the bias against the grain and quickly pan sear in your egg pan.
  5. Assemble by schmearing 1/2 T of cream cheese mixture on each English muffin. Top with steak, egg, and Hollandaise. Sprinkle on extra paprika and green onions to taste.

Ingredients (Hollandaise):

  • 3 egg yolks
  • 1 T lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp paprika
  • 1 pinch sea salt flakes
  • 1 full stick of butter

The How To (Hollandaise):

  1. Mix all ingredients EXCEPT the butter and pulse for 5 seconds in a blender.
  2. Melt your stick of butter until it is HOT (not browned) on the stove.
  3. Slowly drizzle the melted butter into the blender as it is blending.

So, what’s it cost?

  • Ras el hanout flank steak (From Quarantine Day 21 Recipe: Beef Night): leftovers
  • 9 eggs: $1.67
  • 3 Dave’s Killer Bread Rockin’ Grains English muffins: $2.34
  • 3 T cream cheese: $.10
  • 1-2 green onions: free from garden
  • 1 T lemon juice: $.10
  • 1 tsp Dijon mustard: $.10
  • 1 full stick of butter: $.66

Total cost is $4.97, or $1.66/person.

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