When life gets dark and bumpy, squeeze the life out of it, add some sugar and vanilla, and turn it into banana bread!

Ingredients:

• 3-4 mooshy bananas
• 2 eggs
• 1/3 cup olive oil
• 1 T vanilla
• 1/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 1/2 cups of flour
• Pinch of salt
• 1/2 tsp baking powder
• 1 tsp baking soda

The How To:

1. Preheat oven to 350 degrees.
2. Prep your cupcake tray. I spent about $10 on this one at Ross and will never look back. I also asked for silicone cups for Christmas and my Seaster was nice enough to gift them to me. I sprayed each cup with a quick spritz of nonstick cooking spray.
3. Mush the banana first in a large mixing bowl, then add the eggs, oil, and vanilla and mix with a whisk. Slowly add the sugar and mix again.
4. In a separate bowl, add all of your dry ingredients: flour, salt baking powder, and baking soda. Sift.
5. Slowly add (like 1/2 – 3/4 cup at a time) your dry ingredients to your wet. Incorporate with a whisk but don’t over mix.
6. Use a small ice cream scoop to scoop an even amount of batter into each cup.
7. Bake for about 11 minutes. Serve warm!